Latest Promotion
Latest Posts
OFFICIAL
EMP vehicle protection
So to make a long story short (ish), I just ran across a device that plugs into the OBD2 port […]
Author: Bruno Robertos
OFFICIAL
Woody chicken breast
Have you all started to notice this phenomenon becoming more prevalent in store bought "dinosaur " chicken breasts? ( we […]
Author: Bruno Robertos
OFFICIAL
Pickling meat
Our frig went out last year while we were out of state, we had a nasty mess when we returned. […]
Author: Bruno Robertos
OFFICIAL
Russian propaganda
Propaganda is an old, old tool. Head's up that Russia has created several fake sites here in the US to […]
Author: Bruno Robertos
OFFICIAL
Food sanitation/sabotage when eating out
Does this concern you? I am a stickler for sanitation at home and in my very short time with restaurant […]
Author: Bruno Robertos
EMP vehicle protection
Author: invalid@example.com (jandlms)
Share on
Woody chicken breast
Chicken breasts have been more 'woody' than usual. Here's how to avoid buying them
www.today.com
Recently, every package of breast I have purchased has had at least one with woody texture. When cooked, it is sort of spongy/rubbery… completely unpalatable. As in, it gags us, unpalatable.
I can spot it now that I know what it is…
Author: invalid@example.com (Clifffalling)
